1) you fill your bowl in pbt with milk that you heat over 15 minutes (see income as a function of the strength and the amount of milk.
(2) that the cheese with olive oil, vinegar, lemon... then let it rest for 30 minutes
(3) make your cheese in the basket strainer and then allowed to stand in the refrigerator for an hour and a half up to 1h /
(4) the cheese is ready.
you will find the original recipes to eat cheese at any time: breakfast, lunch, and dinner with friends, etc.
size: 14.5 x 17 x h 13 cm
capacity: 1L
subject:
- cover: + 220 / 60ºc silicone
-pbt + 120 it in - 20 c
-basket strainer with 100 + feet - 18ºc polypropylene.

1.Natural flavor and texture - you don't need to add salt
2.The design is practical, making cheese is easy, but also elegant so that you can display your cheese maker proudly
3.Making your own cheese is healthier
4.You only need basic ingredients: fresh milk and any acid (lemon, vinegar, yogurt)
5.Recipe book for a variety of cheese included